The House Plan Shop Blog » Recipe: Sweet and Not too Sour Pork

May 27 2015

Recipe: Sweet and Not too Sour Pork

Posted at 12:54 pm under Recipes

Here’s one of those recipes that was altered from the original because for my family’s tastes, it was just too sour. Of course if your tastes lean in that sour direction increase the amount of vinegar and decrease the sugar. It may have originally had some veggies in it too. That would be the ones that got picked out and left on the plate. It also tastes great with chicken instead of pork.

 

Sweet and Not too Sour Pork

2 tbs cooking oilSweet-and-Sour-Pork

1 lb pork tenderloin cut into 1” cubes

½ cup dark corn syrup

¼ cup vinegar

¼ cup catsup

1 tsp soy sauce

1 tsp Worcestershire sauce

¼ cup brown sugar

15 oz can of pineapple chunks drained

2 tbs cornstarch

2 tbs cold water

 

In a skillet, brown the pork in the oil. Then add the corn syrup, vinegar, catsup, soy sauce, Worcestershire sauce, brown sugar, and pineapple chunks. Bring to a boil and simmer for 10 minutes. Mix the cornstarch with the cold water and add to the pan stirring constantly until mixture thickens about 2 minutes. Serve over prepared rice.

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